So soft you can use it as a wrap and it won’t crack.Īnd of course, it is perfect to be used as pita bread, for things like Greek Gyros and Greek Chicken Souvlaki.Īnd here I have used it as “naan” as a side for Butter Chicken.
It is very easy to make, requiring just a minute or two of kneading.Īnd it honestly is beautifully soft and pliable. This flatbread recipe is made with no yeast.
But not what I was after. So this recipe is my idea of a perfect flatbread recipe. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap unless they were moistened with lashings of butter. Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules!), serious chefs and celebrity chefs.īut I always found they were too doughy (e.g. Over the years, I have tried a lot of flatbread recipes. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. I love fresh homemade bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. The possibilities are endless! Flatbread recipe Or as naan to dunk into Tikka Masala or Butter Chicken. An easy, soft flatbread recipe that’s made without yeast, an excellent quick option when you don’t have hours for yeast dough to rise. You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.
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